Banlieue 13 (District 13)
This splendid French film rattled along a magnificent and uncompromising pace. Stunningly shot and with even more stunning action sequences using the art of free-running, this film takes the genre to...
View ArticleMincemeat wheels
Ingredients 1 puff pasrty ready rolled sheet, thawed 200g mincemeat Beaten egg to glaze icing sugar for dusting Method Unroll the pastry sheet, and brush with beaten egg (which stops the juice...
View ArticleThe Lazy Cow, Warwick
Summer eh? Tis the season….for weddings, hence Mr LB and I wended our way to sunny Warwick to hang out with friends old and new, make suitable noises at elderly relatives, and dress up to the...
View ArticleZuppa Inglese – Italian trifle
Ingredients 125ml expresso coffee 125ml coffee liqueur (eg Kahlua) 2 tbsp cognac or brandy 1 litre vanilla custard 100g dark chocolate, roughly chopped sponge cake, cut into 1cm slices finely grated...
View ArticleTom’s kitchen, Chelsea
Divine place for weekend brunching on a Sunday, with a relaxed atmosphere, even though it is in the midst of such a stench of wealth, it literally takes your breath away. The...
View ArticleRocca, Dulwich
This newly opened place in Dulwich village has quickly become a favourite (we’ve been 4 times already!) because the style and the food are both spot on. We’re not the only ones who think so though, as...
View ArticleDinner, Heston Blumenthal
So I have to admit that I was a bit down on Heston and his scientific boys with toys way of cooking. I prefer watching food tv that makes dishes that I can try at home, so Masterchef and other...
View ArticleDeliverance take-away
I am on a mission to find a great Chinese takeaway that delivers to us in Brixton. So far, little success, but for the proverbial record this place, visually recommended by the lesbian Asian women over...
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